I’m not a chef so please be kind😂but feel free to drop any feedback, always looking to improve👌
Could have definitely done the herb crust a lot better, also forgot to put the sauce on before taking some of the pics🙃😂
Herb crusted lamb loin, potato terrine, carrot puree, red wine jus, kale, broccolini tops, glazed carrot & beetroot crisps
by Whydoucare-
7 Comments
Very joyful looking dish. Love the potato and the vegetables
Somehow the lamb seems to look a bit dry
That potato looks great! Sounds delicious, but I do think the vegetables could be presented a bit more artistically. Don’t ask me how though, my plating skills aren’t much to write home about haha. Great job!
Looks delicious! Would eat
Looks awesome! What was your lamb process?
I would say you could pass the puree through a fine sieve to make it smoother.
Better than what a lot of ‘pros’ post on here…
That pave was a time investment. How’d it taste?