Sorry for the bad plating. Today I wanted to have some pasta for dinner but there wasn’t much ingredients left in the fridge. I was tired about the same old pasta al pomodoro or al pesto, so I had to put together something new. That’s what came out.
The recipe is the following: While the linguine were boiling in salted water, I started by melting two anchovies in a pan with oil, two garlic cloves and two dried chilies. I then added one big tomato, diced, and let it cook for about five minutes. I then put in the olives and added some oregano, and continued to cook until the pasta was ready (“al dente”). I drained the linguine and put them into the pan with some cooking water that I reserved and toss it together.
by toradol_
2 Comments
try spaghetti aglio e olio my favourite mid week meal to do, all in under 15 mins.
Quite good!