Beef tartar with bits of fresh figs and black peppercorns, goat cream cheese and shaved truffles on top
I know, the plates drive you guys crazy 😭 since my last post I can’t stop thinking about trypophobia
by Archiebubbabeans
13 Comments
BostonFartMachine
An interesting pairing. The pea shoot seems superfluous and rather unpalatable to me. Bread or toast points a la carte or already on the table? I am a fan of a classic preparation with a yolk for some silky succulence so I’m curious about the texture with a thick disk of cheese. For me in my head it comes across as cloying.
Lu-Savali
Well there’s a lot of … everything.
feastmodes
This is entirely subjective but I feel like ring-mold towers feel very 90s especially if it’s compact and tall.
I would personally much prefer just using a spoon to make a quenelle of tartare and put it on top of a ring of goat cheese, and add some herbs and truffle shavings on top. Something less “stacked”
Itchy_Professor_4133
Ring mold is kind of outdated and the paring of raw beef and goat cheese doesn’t sound very appealing to me.
ChrisTheChaosGod
If you had not included the description, I would have thought it was a cheesecake pretending to be a potted plant.
OkFlamingo844
It would’ve made more sense to spread it evenly on the inner smooth surface of this dish
PVetli
Goat cream cheese sounds great
mcflurvin
The beet pinkness of the tartar is throwing me off a little.
mikeyaurelius
So for me the picture is incomplete, as you serve it with bread, I am assuming? It’s just essential to deliver some crunch as a counterpoint to the soft tartare de bœuf.
Also as a foreigner I am not sure about the name: Is it beef tartar or steak tartare?
drippingdrops
I don’t like the way the truffle chiff looks. Reminds me of bugs or the dirt that pea shoot is growing out of.
Bozhark
Can of tartar with chez mold and trufflings
Sorry mate maybe I just don’t like raw meat and cheese
jk it’s the truffles. I hate truffles. Plating feels… subpar
ranting_chef
Looks very nice. Not a huge fan of the pea shoots but that may just be me.
pitapocket93
Looks too much like a potted plant. Lose the pea shoot and change the shape of the truffle.
13 Comments
An interesting pairing. The pea shoot seems superfluous and rather unpalatable to me. Bread or toast points a la carte or already on the table? I am a fan of a classic preparation with a yolk for some silky succulence so I’m curious about the texture with a thick disk of cheese. For me in my head it comes across as cloying.
Well there’s a lot of … everything.
This is entirely subjective but I feel like ring-mold towers feel very 90s especially if it’s compact and tall.
I would personally much prefer just using a spoon to make a quenelle of tartare and put it on top of a ring of goat cheese, and add some herbs and truffle shavings on top. Something less “stacked”
Ring mold is kind of outdated and the paring of raw beef and goat cheese doesn’t sound very appealing to me.
If you had not included the description, I would have thought it was a cheesecake pretending to be a potted plant.
It would’ve made more sense to spread it evenly on the inner smooth surface of this dish
Goat cream cheese sounds great
The beet pinkness of the tartar is throwing me off a little.
So for me the picture is incomplete, as you serve it with bread, I am assuming? It’s just essential to deliver some crunch as a counterpoint to the soft tartare de bœuf.
Also as a foreigner I am not sure about the name: Is it beef tartar or steak tartare?
I don’t like the way the truffle chiff looks. Reminds me of bugs or the dirt that pea shoot is growing out of.
Can of tartar with chez mold and trufflings
Sorry mate maybe I just don’t like raw meat and cheese
jk it’s the truffles. I hate truffles. Plating feels… subpar
Looks very nice. Not a huge fan of the pea shoots but that may just be me.
Looks too much like a potted plant. Lose the pea shoot and change the shape of the truffle.