Chicken ballotine, fermented kohlrabi, caramelized chicory, chanterelles, mushroom purée, smoked poultry jus foam

by Possible-Can6317

6 Comments

  1. feastmodes

    Looks great. Is that supposed to be sauced on the pass or at the table?

  2. Reasonably_edible

    How did you do the ballotine? Whole deboned chicken or just the breast?

  3. StrangeArcticles

    Stunning. I would like to see the ballotine though, maybe that bit of sauce could go under the lonely mushrooms.

    But that is a definite winner for an autumn menu for me.

  4. throwaway-character

    I want this in my mouth yesterday

  5. bitchwhohasnoname

    Wow. I’m so impressed and I would love to eat this. The way you’ve got the foam on the ballotine is especially attractive. A delicious adventure with foraging vibes 👍🏾thanks for sharing!