Iberico Secreto, Sweet Potato, Black Mole, Coconut Creamed Greens, Rioja Jus

by SpeakEasyChef

3 Comments

  1. Indaarys

    I like it, though I might have tried some other presentation for the mole over a second quenelle, just to vary it up.

  2. Burn_n_Turn

    Nice cook on the pork. Perhaps consider moving the creamed greens elsewhere to show the nice cuts on the mole and potato. Perhaps a clever small textural garnish that elevates the flavor here, I lack for a good suggestion in the moment, apologies. Solid plate.

  3. SoDavonair

    The Rorschach sauce made me chuckle, but it does look nice.