Milk Tea Creme Brulee, with a Milk Tea Cookie filled with Whipped White Chocolate Ganache and Peach Jam / Olive Oil and Star Anise Ice Cream topped with Dalgona Coffee and Honeycomb

by SpeakEasyChef

4 Comments

  1. somniopus

    WOW

    I love everything about this and wish to savor it slowly, starting now