Chicken Ballotine with a Mushroom foam, Fermented Veg. and Potato Purée
Chicken Ballotine with a Mushroom foam, Fermented Veg. and Potato Purée
by Chef_CG
7 Comments
BostonFartMachine
Oh good. More foam.
OkFlamingo844
lol this guy again hey.
The chicken looks severely overcooked
Don’t get me started with the foam
bebopboopy
I apologize but Foam will never not look like spit. Period. I wish folks understood this concept 😔
Horror_Signature7744
Stop trying to make foam happen, Gretchen! No to foam. No. Please stop. Nothing destroys an otherwise perfect plate like that nasty sludge.
monkey_trumpets
Foam = dog vomit, 100% of the time.
Gunner253
Fuck your foam but I like the fact you’re doing a ballotine. You don’t see stuff like that much, but it’s delicious. If you want to do something more modern to offset the very classic, why not make a mushroom soubise and put it in an iSi. It’s not gonna be a stereotypical foam. It’s just gonna airate and lighten the sauce. It’ll be a very rich, dense “foam”. Ive also done it with cheese cream sauces. I made a gruyere sauce foam that I served with grilled peaches, pickled berries, olive oil, and carbonated sugar.
awesometown3000
Wow foam I love eating soap bubbles with my chicken
7 Comments
Oh good. More foam.
lol this guy again hey.
The chicken looks severely overcooked
Don’t get me started with the foam
I apologize but Foam will never not look like spit. Period. I wish folks understood this concept 😔
Stop trying to make foam happen, Gretchen! No to foam. No. Please stop. Nothing destroys an otherwise perfect plate like that nasty sludge.
Foam = dog vomit, 100% of the time.
Fuck your foam but I like the fact you’re doing a ballotine. You don’t see stuff like that much, but it’s delicious. If you want to do something more modern to offset the very classic, why not make a mushroom soubise and put it in an iSi. It’s not gonna be a stereotypical foam. It’s just gonna airate and lighten the sauce. It’ll be a very rich, dense “foam”. Ive also done it with cheese cream sauces. I made a gruyere sauce foam that I served with grilled peaches, pickled berries, olive oil, and carbonated sugar.
Wow foam I love eating soap bubbles with my chicken