This was inspired by a recipe by Jesse Szewcyk at Bon Appétit. The exact recipe was locked behind a subscription, so I reverse engineered it from a video.
Basically you cook down the tomatoes with olive oil and garlic until the break apart and form a sauce.
The gremo is toasted pistachio (I added pine nuts because i didn’t have very many pistachios) olive oil, lemon zest, parsley, basil.
Bring the pasta to the sauce, finish with Parmesan, and then garnish with the gremolata.
Really good dish. I added a bit too much chilli flake for my own taste; but I reckon some people would have loved it.
by agmanning
5 Comments
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This looks soo good!
Looks great!
Looks delicious, will try the recipe for sure
Looks VERY italian. Congrats!