Chocolate Mousse with Orange Custard Center, Chocolate Soil, Chocolate Sponge Cake, Orange Jelly, Roasted Hazelnuts & Hazelnut Praline

by Hai_Cooking

2 Comments

  1. Serious-Ebb-4669

    Until you can get your swirls cleaner I would recommend kissing the surface with a torch.

    IMO the gold is corny. You have relevant garnishes- use those on top of the plate. Chiff the mint.

    Plate has potential and sounds tasty.