Cocoa roasted lamb, cherry Tempranillo jus, baby patty pan squash sautéed in foie gras, gremolota.

by Hmmmchef

2 Comments

  1. AlligatorFister

    There’s a lot of dark and earthy tones so everything’s kind of bleeding together for me, a good pop of color would help.

  2. chuknora

    What would Gordon Ramsey say? He doesn’t really care for chocolate on his meat dishes….