Salmon with pink peppercorn & lemon, ratatouille sauce, fresh fennel, sumac butternut squash medallions, ras el handout onion purée, and feta.
Please enjoy. 👩🏽🍳
P.S. the Salmon is vegan!
by dedetable
11 Comments
asomek
Did you make the salmon or is that a bought product?
The-Master-of-DeTox
I’m just going to say: no. This ‘circle’ thing is not working, especially with your protein being rectangular. If you have further questions I’m sure that my wife can help you with ideas of how to make these products look great, even if you are stuck with that color of plate.
Veganblue2017
Love the flavor combo. Looks amazing Chef!
NarrowPhrase5999
I would order this without hesitation if I saw this on a menu, even before looking at anything else. Superb.
Meatball_Wizard_
Why the feta if its a vegan entree?
rmgonzal
I’ve never worked with that product but I feel like the protein needs either a hard sear or a char. Not sure if that’s feasible with that though. It has a very unusual appearance and it’s fucking up the flow of the plate. What do you think about cutting the protein into halves and placing them central to the plate, and having the puree create a whole ring around the rest of it? I feel the void space in the center fucks up the vibe because the shape and size of the protein is so at odds with the left half of the dish. Your plating is very symmetric on the left hand side but the protein being that shape and size draws the attention away from that, and makes it appear asymmetric.
Also purely out of curiosity why use non-vegan ingredients on a vegan protein dish?
Gunner253
I like the plating overall. The salmon on the otherhand looks weird. It looks like it was precooked in sauce.
Buck_Thorn
How is salmon vegan, and if its vegan, how is it salmon?
opaeoinadi
What do you think of the Juicy Marbles stuff? Are they worth checking out? I run a vegan spot and as much as I dont really eat faux meat products, people do enjoy (some) of them.
No_Accountant8277
I find it too monochrome. I’d find a way to incorporate something green. Perhaps a spinach puree connecting the elements. Consider a fresh herb garnish on the salmon.
HatsandCoats
It looks like all the components are afraid of each other. Attention is naturally drawn to the center of the plate… so put something with visual appeal there. Also the colors are rough. There’s not enough green to offset all the pinks and browns.
11 Comments
Did you make the salmon or is that a bought product?
I’m just going to say: no. This ‘circle’ thing is not working, especially with your protein being rectangular. If you have further questions I’m sure that my wife can help you with ideas of how to make these products look great, even if you are stuck with that color of plate.
Love the flavor combo. Looks amazing Chef!
I would order this without hesitation if I saw this on a menu, even before looking at anything else. Superb.
Why the feta if its a vegan entree?
I’ve never worked with that product but I feel like the protein needs either a hard sear or a char. Not sure if that’s feasible with that though. It has a very unusual appearance and it’s fucking up the flow of the plate. What do you think about cutting the protein into halves and placing them central to the plate, and having the puree create a whole ring around the rest of it? I feel the void space in the center fucks up the vibe because the shape and size of the protein is so at odds with the left half of the dish. Your plating is very symmetric on the left hand side but the protein being that shape and size draws the attention away from that, and makes it appear asymmetric.
Also purely out of curiosity why use non-vegan ingredients on a vegan protein dish?
I like the plating overall. The salmon on the otherhand looks weird. It looks like it was precooked in sauce.
How is salmon vegan, and if its vegan, how is it salmon?
What do you think of the Juicy Marbles stuff? Are they worth checking out? I run a vegan spot and as much as I dont really eat faux meat products, people do enjoy (some) of them.
I find it too monochrome. I’d find a way to incorporate something green. Perhaps a spinach puree connecting the elements. Consider a fresh herb garnish on the salmon.
It looks like all the components are afraid of each other. Attention is naturally drawn to the center of the plate… so put something with visual appeal there. Also the colors are rough. There’s not enough green to offset all the pinks and browns.