I used a recipe from https://thewoksoflife.com/singapore-noodles-mei-fun/

Added some extra vegetables (mushrooms, bean sprouts) and made char siu from pork belly. My belly was happy with the result. Enough for 3 days😋

by factus8182

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Groningian Guest** was replaced with the elusive golden flair **Groningian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

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