Spanish cuisine wine pairing dinner R&D

In order,

Canapes:
Manchego Croquettes
Crostini, Swordfish, Aioli, Piquillo peppers

1st course:
Scallops Romesco Crispy jamon serrano Razor clam meat

2nd course:
Roasted bacalao
Cocido puree (soffrito, chorizo, garbanzos)
Chorizo, potato, garbanzos, tomato concasse
Mojo verde

3rd course:
Galician striploin
Olive oil poached potatoes
Glazed carrots
Shimeji
Pearl onions
Rioja jus