Dakos

Sometime ago I went to Greece and had this at a friend of a friend’s house. She did it in the morning as “a little something to eat before leaving the house” and I loved it.

This year, someone I know went to Crete and got me the bread but I waited for summer to do this (to have homegrown tomatoes with more flavour).

Didn’t have black olives at home, wish I had oregano from Greece (they’re much better) and I wanted the bread to be more of the dark kind, but still tastes quite good 😁