Ossobuco with Polenta and Red Cabbage

2 Comments

1. 

   SwimmingHelicopter15 3 weeks ago

   Omg this sound so good. Can you us the recipe? Never cooked Ossobuco with cbbage

2. 

   Gulliveig 3 weeks ago

   Leftover polenta?

   Refrigerate, and for next day’s lunch, fry slices in butter with your favorite spices mix 😉

   https://preview.redd.it/18iszfboebof1.jpeg?width=2992&format=pjpg&auto=webp&s=60cf565f2959e71bfaec6c52ae8819f990f4d6e1