Amuse-bouche: Deep fried “Danbo Svart” cheese with blackberry–thyme gel and champagne pickled shallotsby iSniffless 5 Comments BostonFartMachine 4 days ago I would love to receive this to start. Nice looking bite. Over-Director-4986 4 days ago That sounds & looks delicious. authorbrendancorbett 4 days ago Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures! OkFlamingo844 4 days ago Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /sLooks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there Horror_Signature7744 4 days ago That would absolutely amuse my bouche! Lovely!
authorbrendancorbett 4 days ago Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
OkFlamingo844 4 days ago Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /sLooks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
5 Comments
I would love to receive this to start. Nice looking bite.
That sounds & looks delicious.
Hot. It’s giving cupcake in the best of ways, absolutely beautiful look with colors and textures!
Doesn’t look as good as the 3 pieces of broccolini in the other recent post….. /s
Looks good chef. I’d personally do half the amount of pickled shallot so it doesn’t overpower the rest of the flavours you have there
That would absolutely amuse my bouche! Lovely!