Cod roulade with pumpkin-fish mousse, butterfly pea flower reduction sauce
Cod roulade with pumpkin-fish mousse, butterfly pea flower reduction sauce
by Used_Hat1802
2 Comments
elijha
I assume you chose the butterfly pea more for color than flavor? The impact of that gets totally lost on the blueish plate and tbh it isn’t appetizing in the first place. It looks a lot more like grayish dish water than the pretty blue I imagine you were hoping for. I’d rethink that element. It’s not working and it’s totally unnecessary
2 Comments
I assume you chose the butterfly pea more for color than flavor? The impact of that gets totally lost on the blueish plate and tbh it isn’t appetizing in the first place. It looks a lot more like grayish dish water than the pretty blue I imagine you were hoping for. I’d rethink that element. It’s not working and it’s totally unnecessary
Nothing sounds or looks appetizing here.