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PetroniusKing
A very nice looking plate 👍The old timers on the Austrian side of my family always made sülze (and pickled herring) for the big Xmas Eve get together. I could never enjoy the head cheese even though it was made from pigs hocks and feet, but I like herring🤤
YellowOnline
I’m open to many things, but not aspic
Jwgrw
Looks good! In Danish we call it sylte og brasekartofler.
6 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ✎✎ to ✎✎✎ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
A very nice looking plate 👍The old timers on the Austrian side of my family always made sülze (and pickled herring) for the big Xmas Eve get together. I could never enjoy the head cheese even though it was made from pigs hocks and feet, but I like herring🤤
I’m open to many things, but not aspic
Looks good! In Danish we call it sylte og brasekartofler.
Looks so good👍😎👍
This looks fantastic