Dining and Cooking
Blackened cod in soy & yuzu glaze, pickled daikon, carrot, bok choy, einko, edamame with wasabi, and dashi broth.
In Culinary Plating

Blackened cod in soy & yuzu glaze, pickled daikon, carrot, bok choy, einko, edamame with wasabi, and dashi broth.


Please enjoy!👩🏽‍🍳

NOTE: Only the first picture has the dashi broth, which is how it is served!

by dedetable

Dining and Cooking