Aubergine Jägerschnitzel

by FreyjaFriday

6 Comments

  1. Superb_Taste_6096

    Yummm, appetizing. How is it cooked? Couldnt find on google

  2. Entremeada

    It looks fantastic, but at the same time, it always breaks my heart when I see sauce on something breaded!

  3. atTheRealMrKuntz

    I love to make breaded aubergine but usually serve it on a marinara sauce with crushed walnuts

  4. MindChild

    I will never understand why people not just put the sauce on the side. Literally no downside.
    Enjoy it!

  5. kuchenrolle

    What happened to the potatoes? Tossed in (vegan) butter?