with fried bruxelles sprouts, potatos and a mushroom-y cream sauce. This was a huge roast. 7 hours on low and then 2 hours on high. It was super extra tender.
by hansebart
2 Comments
Subject_Slice_7797
I’m drooling when I see your pics 😂
Love a good roast, and roasted brussels sprouts are great too
2 Comments
I’m drooling when I see your pics 😂
Love a good roast, and roasted brussels sprouts are great too
I so want to eat that.