As far as I remember:

1) Saddle of veal on hummus with pickled cucumber and radish
2) ham hock on pointed cabbage with apricot and elderflower berries and espuma
3) Beets with goats cheese on some kind of herbal creme and a tigernut cracker

Many other samples were consumed, enjoyed and not photographed, these were just the "mains" we picked.

by Subject_Slice_7797

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