Lamb rack, carrot purée, beef au jus, green pea purée
I know meat is overcooked
by Used_Hat1802
4 Comments
MaterialAstronaut298
My God this is brutally ugly. I’m sorry to be blunt but goddamn
waste-of-energy-time
Cover it with sauce…it is there to cover the mistakes
TaleOfBarnabyShmidt
The lamb is terribly overcooked, you should really be aiming for rare/medium rare for lamb, any more than that and it gets tough and muttony.
This plate is asking for some texture as well, why is all the veg as puree? Just do some blanched or charred peas and dress them lightly to add freshness and crunch. Plus the pea puree in the shell is so weird looking.
The carrot puree is too yellow as opposed to a deep orange, use less water when cooking down your carrots.
I assume beef jus is all you had? Try to use the same sauce as your meat. This should be with a lamb jus, or go more classic and just do a mint sauce.
Overall this has some decent bones but needs a lot of work and refinement.
swirlybat
everything on the plate is either chewy or mush. sliding that plate back to you chef
4 Comments
My God this is brutally ugly. I’m sorry to be blunt but goddamn
Cover it with sauce…it is there to cover the mistakes
The lamb is terribly overcooked, you should really be aiming for rare/medium rare for lamb, any more than that and it gets tough and muttony.
This plate is asking for some texture as well, why is all the veg as puree? Just do some blanched or charred peas and dress them lightly to add freshness and crunch. Plus the pea puree in the shell is so weird looking.
The carrot puree is too yellow as opposed to a deep orange, use less water when cooking down your carrots.
I assume beef jus is all you had? Try to use the same sauce as your meat. This should be with a lamb jus, or go more classic and just do a mint sauce.
Overall this has some decent bones but needs a lot of work and refinement.
everything on the plate is either chewy or mush. sliding that plate back to you chef