i mean it looks like feces on bile so if that’s what you were going for kudos
Coercitor
Did you use a blender for the potatoes?
grizlena
Lmao I’m sure this tastes great but it looks terrifying
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I love braised meats, but that really isn’t the right presentation lol
Repulsive_Ad_1272
I’m sorry to be so critical but this looks terrible..
Your oil is very split, there are techniques you can google on how to keep it from separating.
For the potatoes, it’s just an awkward glob and needs a different structure to it. I would maybe change the profile of the sauce for your beef as well since it’s just genuinely diarrhea-esque..
Some sort of other veg like a carrot and maybe some chopped chive or parsley would at least distract from the dullness of the beef as well.
On the bright side, maybe the flavor was great?
I’m sorry, I just don’t have hardly anything positive to say about this dish..
ConjeturaUna
Maybe make sauce more like a chimmichurri. And not stack everything on top each other.
Roasted red bells or tomatoes would help to brighten this dish
luker_5874
Just in time for Halloween
Benni88
Whilst the lumpy brown centerpiece is not very appetising, basic garnishes would go a long way to improving this. If you had some pea shoots or micro herbs to dress the beef with, it would break up these solid lumps of colour. I think anything to add some texture would help. If the sauce was less thick and you could see some of the tender beef beneath it, that may also help.
throwaway926988
Kinda looks like what happened to my insides after a week at a Cuban resort
superGTkawhileonard
Your sauce needs to be way darker like a burgundy dark. I’d try more red wine and more browning of everything when searing
10 Comments
i mean it looks like feces on bile so if that’s what you were going for kudos
Did you use a blender for the potatoes?
Lmao I’m sure this tastes great but it looks terrifying
I love braised meats, but that really isn’t the right presentation lol
I’m sorry to be so critical but this looks terrible..
Your oil is very split, there are techniques you can google on how to keep it from separating.
For the potatoes, it’s just an awkward glob and needs a different structure to it. I would maybe change the profile of the sauce for your beef as well since it’s just genuinely diarrhea-esque..
Some sort of other veg like a carrot and maybe some chopped chive or parsley would at least distract from the dullness of the beef as well.
On the bright side, maybe the flavor was great?
I’m sorry, I just don’t have hardly anything positive to say about this dish..
Maybe make sauce more like a chimmichurri.
And not stack everything on top each other.
Roasted red bells or tomatoes would help to brighten this dish
Just in time for Halloween
Whilst the lumpy brown centerpiece is not very appetising, basic garnishes would go a long way to improving this. If you had some pea shoots or micro herbs to dress the beef with, it would break up these solid lumps of colour. I think anything to add some texture would help. If the sauce was less thick and you could see some of the tender beef beneath it, that may also help.
Kinda looks like what happened to my insides after a week at a Cuban resort
Your sauce needs to be way darker like a burgundy dark. I’d try more red wine and more browning of everything when searing