When my family comes visit they always request this dish. Originally the Danes mostly use the very dry and tough part of the pork😅 here I used the pork neck part.

by Prior_Lie_2496

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Danish Guest** was replaced with the elusive golden flair **Danish Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. vayana82

    Whatakes it Danish? I mean, we have a similar dish in Austria, so I wonder where the difference is. No offense, though, just being curious. 😊