semolina porridge, toast with cheese and ham, tea

by Suspicious_Row_94

4 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Russian Guest** was replaced with the elusive golden flair **Russian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. I’d eat that! Is it porridge made with milk or with water?

  3. kittygomiaou

    What’s the porridge like? Is it sweet?