With toasted pumpkin seeds, croutons and Kurbis oil (no cream available)
by Neddy29
3 Comments
Master__of_Orion
I make this occasinally for us at home, I use a Hokkaido usually. One can use the rind from this pumpkin, it gets quite soft when cooked. The soup goes with a few drops of pumpkin seed oil, of course.
bosquelero
Another pumpkin soup. Both look great. I need to get some groceries
Loud-Firefighter-787
Finally somebody puts pumpkin seed oil on their soup. It’s literally life changing!! Sooo yum
3 Comments
I make this occasinally for us at home, I use a Hokkaido usually. One can use the rind from this pumpkin, it gets quite soft when cooked. The soup goes with a few drops of pumpkin seed oil, of course.
Another pumpkin soup. Both look great. I need to get some groceries
Finally somebody puts pumpkin seed oil on their soup. It’s literally life changing!! Sooo yum