Vermicelles purée is made from about 60% puréed chestnuts cooked in milk and refined with cream, sugar syrup and Kirsch.
For the typical shape (vermicelles translates zu little worms), the mixture is pressed through a vermicelles press with a perforated plate.
There's a wiki page in German, Dutch and Italian: de.wikipedia.org/wiki/Vermicelles
by Gulliveig
3 Comments
Loved finding out about this dessert in Switzerland. It’s really good and comforting especially on a chilly day. 🙂 En guetä!
must taste great but I feel the visual part could be improved 🙃
Presque une torche aux marrons.