Hokkaido pumpkin and chili crisp soup with smoked tofu

2 Comments

1. 

   Patton-Eve 3 months ago

   Looks lush.

   I made chili Hokkaido pumpkin soup last night with homemade persimmon and thyme sourdough cheese toasties.

   But now I want to make some with chilli crisp!

2. 

   kewpiekiki 3 months ago

   This looks great and perfect for the weather