Beet salad. Beets sous vide with roasted kombu paste. Arugula salad with honey Dijon vinaigrette. Goat feta, dried cranberries and roasted pumpkin seeds.

by auston18

1 Comment

  1. RouxedChef

    It sounds lovely even though I don’t enjoy beets; if I read that description on a menu, I would order it because it sounds like a lot of components that naturally pair well and sound exciting when put together, especially the kombu. If this was put in front of me, I would be disappointed.

    I would suggest the beets be sliced in nice, thick circles, the goat cheese in log form sliced into medallions, going beet-cheese-beet-cheese-beet shingled in a crescent moon shape, with the arugula in the center of the moon tossed with the cranberries, honey-mustard vinaigrette, and finished with a spiced, candied pepitas as a crunch element due to how earthy the dish sounds and it’ll pair well with the vinaigrette.

    I have a savory-candied nut recipe that is always a hit especially during the winter holidays; DM/Chat me if you would like me to send it to you. Best of luck!