From 2nd to last pic: coconut custard, canelé, rum-soaked raisins, ginger crumble, pineapple sorbet, coconut foam & sugar tuileby Hai_Cooking 5 Comments cernegiant 4 days ago It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.I may have moral objections about cutting up a canele like that though. Pandadrome 4 days ago Oh lovely! I wonder how a rum-baba would taste with similar combo. Maleficent-Sea-9990 4 days ago I love post like this that break down the plating! humblerthanyou 4 days ago This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made Maleficent-Sea-9990 4 days ago Would you be willing to DM a recipe?
cernegiant 4 days ago It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.I may have moral objections about cutting up a canele like that though.
humblerthanyou 4 days ago This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made
5 Comments
It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.
I may have moral objections about cutting up a canele like that though.
Oh lovely! I wonder how a rum-baba would taste with similar combo.
I love post like this that break down the plating!
This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made
Would you be willing to DM a recipe?