From 2nd to last pic: coconut custard, canelé, rum-soaked raisins, ginger crumble, pineapple sorbet, coconut foam & sugar tuile by Hai_Cooking 5 Comments cernegiant 3 months ago It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.I may have moral objections about cutting up a canele like that though. Pandadrome 3 months ago Oh lovely! I wonder how a rum-baba would taste with similar combo. Maleficent-Sea-9990 3 months ago I love post like this that break down the plating! humblerthanyou 3 months ago This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made Maleficent-Sea-9990 3 months ago Would you be willing to DM a recipe?
cernegiant 3 months ago It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.I may have moral objections about cutting up a canele like that though.
humblerthanyou 3 months ago This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made
5 Comments
It looks good. Simple, elegant, probably delicious. The mint provides a nice pop of colour.
I may have moral objections about cutting up a canele like that though.
Oh lovely! I wonder how a rum-baba would taste with similar combo.
I love post like this that break down the plating!
This is awesome chef. Maybe a smaller tuile so you can still see all the yummy looking stuff you made
Would you be willing to DM a recipe?