Pot barley. Edamame, kidney and soya beans in a chive and green bean sauce

by 1ntr1ns1c44

5 Comments

  1. feastmodes

    This looks pretty neat, if dated — very French nouvelle-era vibes with the symmetry and centering — but uhhh I’m struggling with the flavors I’m imagining in my head. Puréed green bean (vegetal, earthy) with edamame (buttery, earthy) and kidney (earthy) and barley (earthy)?

  2. faucetpants

    I would like to eat precisely 10 beans, please.

  3. monkey_trumpets

    This looks like a dish an alien race would create in an effort to blend in with humans.