Ingredients
- 1 ¾ cups Seville orange juice (about 8 oranges)
- ¼ cup Champagne vinegar
- 2 large shallots, finely chopped
- ½ teaspoon granulated sugar
- Nutritional Information
Nutritional analysis per serving (2 servings)
164 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 37 grams carbohydrates; 2 grams dietary fiber; 25 grams sugars; 3 grams protein; 12 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cups, enough for 120 oysters
Preparation
- Whisk ingredients together in a small bowl until sugar dissolves. Cover with plastic wrap and chill in refrigerator for half an hour.
30 minutes
Dining and Cooking