Served with Roasted Beetroot, Pickled Kohlrabi, Sautéed Apples in Brik Pastry Cigar & Red Wine Sauce
by Hai_Cooking
6 Comments
Slim-Shadys-Fat-Tits
Hmm I think it’d look a little more dynamic if they were slightly more offset from each other? like as if they were the long lines of a parallelogram instead of a rectangle. Otherwise this is absolutely beautiful
p_andsalt
Aesthetically nice! But if I got served this, I would ask for some extra sauce 🙂
Chef-Pants
The fake stars are tacky. Use your imagination.
Beneficial-Strain909
IMO “simple” dishes like this really show your skill, because there’s nothing to hide behind. Just three elegant looking well executed components. Looks good
BuffetAnnouncement
stunning! perfection in the details but i also agree with the comment about it being too symmetrical, the first photo works because the angles make it look slightly offset whereas the second photo looks like an “H”. i’m curious about the apples in the cigar, were they more tart?
OkFlamingo844
Love it. Finally a quality plate up on this page. Bravo chef!
6 Comments
Hmm I think it’d look a little more dynamic if they were slightly more offset from each other? like as if they were the long lines of a parallelogram instead of a rectangle. Otherwise this is absolutely beautiful
Aesthetically nice! But if I got served this, I would ask for some extra sauce 🙂
The fake stars are tacky. Use your imagination.
IMO “simple” dishes like this really show your skill, because there’s nothing to hide behind. Just three elegant looking well executed components. Looks good
stunning! perfection in the details but i also agree with the comment about it being too symmetrical, the first photo works because the angles make it look slightly offset whereas the second photo looks like an “H”. i’m curious about the apples in the cigar, were they more tart?
Love it. Finally a quality plate up on this page. Bravo chef!