Shiitake and Oyster mushroom filled ravioli, sliced truffle and nasturtium
Yes I know the lighting is shit, it took me so long to fold all the raviolis that it was already dark out.
by Dirt_Boi420
4 Comments
Lopsided_Run9816
What’s the stuff all over the sides of the plate?
DietEdgelord
The plate is dirty and needs to be wiped down. Also, the ravioli look unevenly shaped, the truffle shavings and overall presentation look messy, and while the nasturtium brings color it isn’t bringing the right color and seems like a random topper.
ActualObligation7603
Maybe a single petal on each ravioli and definitely something green like an herb oil or even just parsley.
2eDgY4redd1t
Looks dry, needs sauce, I think the nasturtium is too dominant on the plate compared to the size of the ravioli, either bigger ravioli or a smaller flower.
Personally I like small portions of pasta to be more scattered, rather than clumped.
All that said this shows some skill and some flair. I like it.
4 Comments
What’s the stuff all over the sides of the plate?
The plate is dirty and needs to be wiped down. Also, the ravioli look unevenly shaped, the truffle shavings and overall presentation look messy, and while the nasturtium brings color it isn’t bringing the right color and seems like a random topper.
Maybe a single petal on each ravioli and definitely something green like an herb oil or even just parsley.
Looks dry, needs sauce, I think the nasturtium is too dominant on the plate compared to the size of the ravioli, either bigger ravioli or a smaller flower.
Personally I like small portions of pasta to be more scattered, rather than clumped.
All that said this shows some skill and some flair. I like it.