Traditional Estonian dessert made from semolina cooked with milk until thick then whipped into a light and fluffy mousse once cooled. It has a soft and airy texture. The dessert is often served chilled, topped with a jam.
by hakklihajawhatever
2 Comments
Glittering-Boss-911
Wheat semolina, right? 🤔
I’ll have to make some tomorrow. :p
need_more_coffee_plz
Yum, i really like those desserts. In my country it’s pretty common too 🙂
2 Comments
Wheat semolina, right? 🤔
I’ll have to make some tomorrow. :p
Yum, i really like those desserts. In my country it’s pretty common too 🙂