Pan seared grouper, bisque sauce, burnt cauliflower purée, xanthan crisp
Pan seared grouper, bisque sauce, burnt cauliflower purée, xanthan crisp
by Used_Hat1802
7 Comments
Horror_Signature7744
The grouper should be the centerpiece, not the sauce. Sounds delicious though.
ZimZamphwimpham
Is sauce vegetable or shellfish based and did you reduce and/or add something to thicken?
hookedcook
Looks over the top pretentious, trying to hard, I respect it, but just for taste you have a peice of fish sauce, and decorations. But what do I know, I’m sure it tastes good
scurrybuddy
Fish centered, less sauce, tighter non line shaped accoutrements
kicksjoysharkness
Personally I’d have the fish sitting at the center on the sauce
Archiebubbabeans
Needs a tighter arrangement. But the cook is good!
7 Comments
The grouper should be the centerpiece, not the sauce. Sounds delicious though.
Is sauce vegetable or shellfish based and did you reduce and/or add something to thicken?
Looks over the top pretentious, trying to hard, I respect it, but just for taste you have a peice of fish sauce, and decorations. But what do I know, I’m sure it tastes good
Fish centered, less sauce, tighter non line shaped accoutrements
Personally I’d have the fish sitting at the center on the sauce
Needs a tighter arrangement. But the cook is good!
xanthan crisp? what is that?