Maybe I’m a child but it looks like the bird has pooped it’s pants.
Edit: the food itself looks great though, maybe just rearrange it a little.
fictionalbandit
I’m not a chef just a person who likes to eat nice things, so take with several grains of salt. The individual components look interesting, but the arrangement is not pleasing to the eye. There’s something very rigid about the shape you created, almost as if it is a letter I should recognize.
willgold76
Generally you go left to right, where the hash brown is on the right side, mirror that on the left. Then try for vertical placement, also trying to mirror the left for better symmetry. Larger piece north south, create some height by leaning the other piece?
Liber8r69
Confit the leg and pull the bone and sinew out of it,then press it and panne it.
Internal-Diamond-341
Anyone else seeing a 21 on the plate?
OperationKindly2926
That’s a nice slice of pie you got there
awesometown3000
Just simplify your playing bby, this doesn’t need to be an algebra problem just fold. All for avant garde ideas but cohesive bites always matter.
psychocucmber
Be careful with serving game drumsticks it’s almost always gonna have a lot of sinew in them. Wherever I cook phesant. I always just pop em in with the sauce for a bit more flavour. How are you cooking the bird BTW
8 Comments
Maybe I’m a child but it looks like the bird has pooped it’s pants.
Edit: the food itself looks great though, maybe just rearrange it a little.
I’m not a chef just a person who likes to eat nice things, so take with several grains of salt. The individual components look interesting, but the arrangement is not pleasing to the eye. There’s something very rigid about the shape you created, almost as if it is a letter I should recognize.
Generally you go left to right, where the hash brown is on the right side, mirror that on the left. Then try for vertical placement, also trying to mirror the left for better symmetry. Larger piece north south, create some height by leaning the other piece?
Confit the leg and pull the bone and sinew out of it,then press it and panne it.
Anyone else seeing a 21 on the plate?
That’s a nice slice of pie you got there
Just simplify your playing bby, this doesn’t need to be an algebra problem just fold. All for avant garde ideas but cohesive bites always matter.
Be careful with serving game drumsticks it’s almost always gonna have a lot of sinew in them. Wherever I cook phesant. I always just pop em in with the sauce for a bit more flavour. How are you cooking the bird BTW