Dining and Cooking
By far the best pizza I've made so far
In Pizza

By far the best pizza I’ve made so far

This was a 100% biga preferment using 4 different Petra flours with their own characteristics, and I'd say it does make a difference texture wise.

Puffy crust with a crunch is always the goal

by FutureAd5083

13 Comments

  2. Ok_Vermicelli4278

    I could tear that up right now. Looks delicious!

  5. Notworld

    Yeah that looks really good. What was the hydration percentage?

  8. GTS980

    Is that a fricken croissant crust? Look at the glutenz! Looks delicious.

  9. Whole_Protection_290

    Looks delicious. Eat a piece for me.

  10. Animalse

    Looks amazing! What kind of oven are you using for that crust home oven, steel, or outdoor setup?