After a long week in early shift, baked Liver with Rice, Ajvar, Mustard and a good beer is my Austrian comfort Food for Dinner.
by Oarg
4 Comments
EuropeEatsBot
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Personal_March4655
Wow, this makes my mouth water.
I love liver but I’ve never had it cooked this way, I need to up my skills to one day be able to cook like this lol.
S-Budget91
interesting, i only know this with chicken liver
Barvinek
Isn’t it too dry with the rice? I know fried liver, but rather with potatoes.
4 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Level_Cause-8287. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Wow, this makes my mouth water.
I love liver but I’ve never had it cooked this way, I need to up my skills to one day be able to cook like this lol.
interesting, i only know this with chicken liver
Isn’t it too dry with the rice? I know fried liver, but rather with potatoes.