5 day fermented sourdough bread

So I was away from home for the past five days and I wanted to experiment with sourdough.

So I grabbed a small amount of starter and mixed up a batch of dough which I immediately put in the fridge to rest for 5 days.

It didn't look too promising when I came back but after a few hours at room temperature it still turned out pretty great.

So I will definitely make more of these long ferment sourdough breads in the future.