Fresh figs, mozzarella, feda, olive oil, with tarragon and balsamic dressing
by Jing-JingTeaShop2004
1 Comment
EuropeEatsBot
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With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **French Guest** was replaced with the elusive golden flair **French Chef**.
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **French Guest** was replaced with the elusive golden flair **French Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._