With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Groningian Guest** was replaced with the elusive golden flair **Groningian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Ging4bread
What is it?
Ninevehenian
Looks like a frikadelle that went to eveningschool to learn hungarian or some such?
NamezzX
Better luck next time! Keep trying
bamboozledgardener
It looks a bit like kaiserschmarnn in a way. Is it sweet or savoury?
curinanco
But what did it become? It looks nothing like halušky but it does look quite interesting.
greenghost22
Is this Kaiserschmarrn?
ok_lari
Maybe it didn’t turn out the way you intended but ngl potato & cabbage, dough, nice golden colour – i’m sure i would love this, especially with sriracha on top
Heebicka
let me guess, the mistake here was following recipe not for halusky 🙂
9 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Groningian Guest** was replaced with the elusive golden flair **Groningian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
What is it?
Looks like a frikadelle that went to eveningschool to learn hungarian or some such?
Better luck next time! Keep trying
It looks a bit like kaiserschmarnn in a way.
Is it sweet or savoury?
But what did it become? It looks nothing like halušky but it does look quite interesting.
Is this Kaiserschmarrn?
Maybe it didn’t turn out the way you intended but ngl potato & cabbage, dough, nice golden colour – i’m sure i would love this, especially with sriracha on top
let me guess, the mistake here was following recipe not for halusky 🙂