I made tonkotsu ramen , 18 hours of broth boiling , 3 days of prep. I made 20 bowls worth of broth, wish to try different type of tonkotsu base ramen , any suggestions?

by Satay_Satires

5 Comments

  1. One-Purchase6960

    Looks amazing definitely adding to my try list

  2. RedditPosterOver9000

    How’d you keep the broth so white? Nice contrast!

  3. RamenRider67

    Absolutely amazing effort! everything looks perfect!