Those are not usual dumplings (they are called “klimbid”). Mixture of flour, eggs, milk (or water), and a pinch of salt.

by hakklihajawhatever

1 Comment

  1. Mister_SurMulot

    I am doing too much drugs, I thought you had a grunenthal tattoo on your finger…

    Those dumplings are close to spätzle or knepfle? Where are they from?