Pan fried sea bass with pickled radish, asparagus spears and fried mushrooms. Served with parsnip purée ,parsnips crisps and beurre blanc
Pan fried sea bass with pickled radish, asparagus spears and fried mushrooms. Served with parsnip purée ,parsnips crisps and beurre blanc
by AgreeableDesign3686
1 Comment
2730Ceramics
Nice plating, pretty tight. Hard to find too much to criticize without tasting but the fish look like a bit oily. The only plating change I’d make it to tidy up the radishes with look a little bit rough compared to everything else. Perhaps making small radish balls instead, or punching out perfect rounds, etc.
1 Comment
Nice plating, pretty tight. Hard to find too much to criticize without tasting but the fish look like a bit oily. The only plating change I’d make it to tidy up the radishes with look a little bit rough compared to everything else. Perhaps making small radish balls instead, or punching out perfect rounds, etc.