Sirloin steak, sauce au poivre, crinkle cut potatoes and fried green beans with dehydrated onions.
by Plane_Tour_770
6 Comments
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6 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Finnish Guest** was replaced with the elusive golden flair **Finnish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Perfection. Wish I was there.
Yum. Perfect for this time of year.
If we don’t see inside we can’t judge 🙊
Finger-licking good.
How do you sprinkle cut, Madeline?