Thick traditional orzo, squid in a tomato-spices sauce, early harvest 🇬🇷 olive oil and fresh thyme 🌿
by 0xPianist
2 Comments
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2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **French Guest** was replaced with the elusive golden flair **French Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like AverageArea-3842. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
I’ll have a bowl of that too, please