Filet Wellington

by RareRecommendation72

4 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. random-euro

    That’s a mighty fine looking wellington. Well done to you. I make a wellington once a year and the time involved is not to be taken lightly! Great job