Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★★ to ★★☆ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
EuropeEatsBot
Congratulations on your achievement!
With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
galactic-j
Hey. Do you mind sharing the receipt? It looks interesting.
hakklihajawhatever
Yummy!
Shoddy_Blacksmith480
Looks amazing! Please share tue recipe or the method. Did you use fresh sardines?
5 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★★ to ★★☆ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Congratulations on your achievement!
With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Hey. Do you mind sharing the receipt? It looks interesting.
Yummy!
Looks amazing! Please share tue recipe or the method. Did you use fresh sardines?